Vol. 19 No. D3 (2019): GJSFR-D Agriculture and Veterinary: Volume 19 Issue D3 | Global Journal of Science Frontier Research

Vol. 19 No. D3 (2019): GJSFR-D Agriculture and Veterinary: Volume 19 Issue D3

GJSFR-D Agriculture and Veterinary: Volume 19 Issue D3

GJSFR-D Agriculture and Veterinary: Volume 19 Issue D3

Published: 2019-03-15

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Articles

Prevalence of Bovine Trypanosomiases in Tembaro District, Kembata Tembaro Zone, Southern Ethiopia

Fitsum Tessema, Addisu Jimma, Tewodros Getachew

1-3
Haematogical Indices and Serum Biochemistry of Sheep Fed a Concentrate Diet Supplemented with Graded Levels of Exogenous Enzyme in the Semi-Arid

U. M Kolo, F.I. Abbator, L. G. Ashiekh, G. Mohammed, A. Y. Girgir, A M Saidu

13-18
Effects of Soaking Time and Temperature on the Nutritional Content and Sensory Quality of Soybean Flour and Milkffects of Soaking Time and Temperature on the Nutritional Content and Sensory Quality of Soybean Flour and Milk

Zeritushashego

25-38
Effect of Seedling Density on Morphological Attributes of Cabbage, Cauliflower and Broccoli under Protected Condition

B. Thapa, P. Pandey, S. Paudel, K.C. Dahal, A. Shrestha

5-12
Evaluation of Different Blended Fertilizers Types and Rates for Better Production of Potato at Bule Soil Condition, Southern Ethiopia

Mulugeta Habte, Atinafu Assefa, Abay Ayalew

19-23

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

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Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)