Vol. 15 No. 16 (2015): GJSFR, Volume 15, Issue 16 (E2), Year 2015 | Global Journal of Science Frontier Research

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Vol. 15 No. 16 (2015): GJSFR, Volume 15, Issue 16 (E2), Year 2015

GJSFR, Volume 15, Issue 16 (E2), Year 2015

GJSFR, Volume 15, Issue 16 (E2), Year 2015

Published: 2015-04-27

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Articles

The Place of Secretarial Education in Tertiary Institutions in Kaduna State, Nigeria, for Future Office 2020

Dr. S.S. Amoor

1-6
An Investigation on the Causes of Escherichia Coli and Coliform Contamination of Cheddar Cheese and How to Reduce the Problem (A Case Study at Kefalos Cheese Products)

Amanda Kwenda

7-29
Genetic Variation of Salt Tolerance Character and Organic Components Studies in Selected Salt Tolerant Genotype and Sensetive Cultivar of Wheat

Ibrahim I. H. Al-Mishhadani

31-37
Antmicrobial Packaging, a Step towards Safe Food: A Review

Hafiz Arbab Sakandar

39-47
Child Malnutrition and Low Access to Health Care Facilities in Mumbai Metropolitan Region

Sanjay Rode

49-59

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

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Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)