Vol. 13 No. 4 (2013): GJSFR, Volume 13, Issue 4 (B2), Year 2013 | Global Journal of Science Frontier Research

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Vol. 13 No. 4 (2013): GJSFR, Volume 13, Issue 4 (B2), Year 2013

GJSFR, Volume 13, Issue 4 (B2), Year 2013

GJSFR, Volume 13, Issue 4 (B2), Year 2013

Published: 2013-01-31

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Articles

Isolation and Partial Characterization of the Most Bioactive Metabolite from The Hexane Extract of the Aerial Part of Hydrocotyle Verticillata (WHORLED MARSHPENNYWORTH)

Dr. Nathalie L. Daminar

1-8
Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc)

Dr. E.I. Adeyeye, A.A. Olaleye

9-21
Synthesis, Structural Characterization, Spectral Analysis and Antimicrobial Activities of Schiff Base Ligands and Their Metal Complexes Derived From 3-Aldehydosalicylic Acid

basavaraj kalshetty

31-39
Chemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)

Dr. Ibironke A. Ajayi

47-56

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

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Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)