Vol. 13 No. B2 (2013): GJSFR-B Chemistry: Volume 13 Issue B2 | Global Journal of Science Frontier Research

We are currently updating our platform. During this period, you may experience temporary issues accessing or viewing their articles. We apologize for the inconvenience and appreciate your patience.

Vol. 13 No. B2 (2013): GJSFR-B Chemistry: Volume 13 Issue B2

GJSFR-B Interdisciplinary: Volume 13 Issue B2

GJSFR-B Chemistry: Volume 13 Issue B2

Published: 2013-03-02

Full Issue

Download E-Journal

Articles

Isolation and Partial Characterization of the Most Bioactive Metabolite from The Hexane Extract of the Aerial Part of Hydrocotyle Verticillata (WHORLED MARSHPENNYWORTH)

Dr. Nathalie L. Daminar

1-8
Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc)

Dr. E.I. Adeyeye, A.A. Olaleye

9-21
Synthesis, Structural Characterization, Spectral Analysis and Antimicrobial Activities of Schiff Base Ligands and Their Metal Complexes Derived From 3-Aldehydosalicylic Acid

basavaraj kalshetty

31-39
Chemical Analysis and Nutritional Assessment of Defatted Garcinia Mangostana Seeds Used as an Additive on the Feed of Fish (Clarias Gariepinus)

Dr. Ibironke A. Ajayi

47-56

Information

Order Certificate of Publication

Order Certificate of Publication

Matrices

Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

gjcst chart

Best Practices

Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)