Estimation of Percentage of Ascorbic Acid Contents in Selected Trophical Fruits
Keywords:
ascorbic acid, citrus reticulata, citrus sinensis, and citrus limonum
Abstract
Ascorbic acid content in Citrus reticulata, Citrus sinensis, and Citrus limonum were estimated. Citrus reticulata contained 30.60mg/100g, Citrus sinensis had 55.9 mg/100g, Citrus limonum ascorbic content was 57.5mg/100g.These values were higher than the literature values. The high ascorbic contents in the three samples showed that they are highly rich in vitamin C and they may be good for the prevention and treatment of scurvy.
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How to Cite
Adewole E. (2015). Estimation of Percentage of Ascorbic Acid Contents in Selected Trophical Fruits. Global Journal of Science Frontier Research, 15(D7), 17–18. Retrieved from https://journalofscience.org/index.php/GJSFR/article/view/1634
Published
2015-05-15
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Copyright (c) 2015 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.