Acceptability Index Characterization and Process for Corn Cultivars in El Salvador, Central America

Authors

  • Dora Ma. Sangerman-JarquAn

  • Jose Aristides Deleon

  • Rita Schwentesius de Rindermann

Keywords:

corn, protein quality, cultivars, platino, oro blanco, and protemE1;s

Abstract

he objective of this 2007 study was to characterize the process of the acceptability index of the Oro Blanco Platino and Protem s corn cultivars and also to identify social economic agricultural and technological variables that could explain the causes of acceptance or rejection of technology by producers who were beneficiaries of the 2006-2007 Program for Improvement of Basic Grain and Grass Production This acceptability study identifies strengths and weaknesses of such technology for the stages of the transfer process The study was conducted in 2008 in Regions I and IV of El Salvador a survey was taken with 133 corn producers who were beneficiaries of the 2006-2007 program for promotion of basic grain and grass production One of the most important findings was that approximately 60 of the producers were willing to cultivate the study materials during the following agricultural cycle These project beneficiaries were willing to sow the cultivars called QPM Quality Protein Maize or in Spanish ACP for Alta Calidad de Prote na in 96 of areas sown with QPM in year 2007 The Oro Blanco cv had the greatest acceptability with an acceptability index of 82 5 Protem s scored 69 6 and Platino obtained 53 7

How to Cite

Dora Ma. Sangerman-JarquAn, Jose Aristides Deleon, & Rita Schwentesius de Rindermann. (2014). Acceptability Index Characterization and Process for Corn Cultivars in El Salvador, Central America. Global Journal of Science Frontier Research, 14(D6), 121–128. Retrieved from https://journalofscience.org/index.php/GJSFR/article/view/1220

Acceptability Index Characterization and Process for Corn Cultivars in El Salvador, Central America

Published

2014-03-15