Effect of Commercial Cold Storage Conditions and Packaging Materials on Seed Quality of Chickpea (Cicer arietinum.L)

Authors

  • Dr. Basavegowda

  • so seeduasr

chickpea, storage conditions, containers, seed quality, commercial cold storage

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How to Cite

Effect of Commercial Cold Storage Conditions and Packaging Materials on Seed Quality of Chickpea (Cicer arietinum.L). (2013). Global Journal of Science Frontier Research, 13(10), 23-28. https://journalofscience.org/index.php/GJSFR/article/view/103157

References

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J. Singh, M. Maurya (1972) Maurya, M.L., 1972, Effect of storage conditions on germination of soybean seed Bull. 10, 158-167.

Anononymous (1999) Technol., Supplement Rules. 27, 25-30.

V. Arunlandhy, Y. Senanayake (1991) Senanayake, Y O A., 1991, Charges in viability, vigour and chemical composition of soybean seeds stored under the humid tropical conditions. 14(3), 135-144.

B. Das, I. Barua, S. Dey (1998) K., Barua, I C and Dey, S C., 1998, Effect of packing material, storage condition and duration of storage on seed viability, vigour and seedling survivability in Rajmah (Phaseolus vulgaris L.). 21(2), 91-95.

S. Doijode (1990) D., 1990, The influence of storage conditions on germination of onion seeds J Maharashtra Agric. 15(1), 34-35.

S. Dwivedi, T. Shukla (1990) N and Shukla, T N., 1990, Effect of methods of storage on germinability and mycoflora of gram (Cicer arietinum). 18, 82-85.

D. Gupta, B. Shakya (1976) K and Shakya, B R., 1976, Design and development of storage for low temperature preservation of foundation seeds Soybean research at Panthnagar Exp. 56-65.

G. Snedecor, W. Cochran (1967) Effect of storage conditions and containers on seed moisture. 135-197.

Effect of Commercial Cold Storage Conditions and Packaging Materials on Seed Quality of Chickpea (Cicer arietinum.L)

Published

2013-03-06

How to Cite

Effect of Commercial Cold Storage Conditions and Packaging Materials on Seed Quality of Chickpea (Cicer arietinum.L). (2013). Global Journal of Science Frontier Research, 13(10), 23-28. https://journalofscience.org/index.php/GJSFR/article/view/103157