Features of Low-Temperature Microwave Processing of Tobacco

Authors

  • Asadova I.B.

  • Kurbanov M.R.

  • Shamilov E.N.

  • Imanova G.T.

Keywords:

tobacco, microwave processing, IR and X-ray photoelectron spectroscopy, lowtemperature

Abstract

The paper outlined an effective method for curing tobacco which includes the combined action of a microwave electromagnetic field and light with a wavelength of 400- 700nm The developed method made it possible to obtain tobacco material with high taste and moderate speed The high efficiency of the proposed method has been proven by IR and X-ray photoelectron spectroscopy

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How to Cite

Asadova I.B., Kurbanov M.R., Shamilov E.N., & Imanova G.T. (2023). Features of Low-Temperature Microwave Processing of Tobacco. Global Journal of Science Frontier Research, 23(A10), 33–36. Retrieved from https://journalofscience.org/index.php/GJSFR/article/view/102781

 
Features of Low-Temperature Microwave Processing of Tobacco

Published

2023-12-25

Issue

Vol. 23 No. A10 (2023): GJSFR-A Physics & Space Science: Volume 23 Issue A10

Section

Articles

License

Copyright (c) 2023 Authors and Global Journals Private Limited

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.