Bioaccessibility of Principal Health Promoting Compounds in Broccoli Parthenon and Savoy Cabbage Dama

Ana María Fernández-León; David González-Gómez; María Concepción Ayuso; María Josefa Bernalte; María Fernanda Fernández-León

doi:10.34257/GJSFRGVOL23IS2PG1

Authors

Ana María Fernández-León
David González-Gómez
María Concepción Ayuso
María Josefa Bernalte
María Fernanda Fernández-León

Brassicas, bioactive compounds, bioaccessibility, in vitro, gastrointestinal digestion

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Bioaccessibility of Principal Health Promoting Compounds in Broccoli Parthenon and Savoy Cabbage Dama. (2024). Global Journal of Science Frontier Research, 23(G2), 1-11. https://doi.org/10.34257/GJSFRGVOL23IS2PG1

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References

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