@incollection{,
	
					
					
					F64D2EBDBE1273EC511BC15D994BF06C
				,
	author={{Ana MaríaFernández-León} and {DavidGonzález-Gómez} and {María ConcepciónAyuso} and {María JosefaBernalte} and {María FernandaFernández-León}},
	journal={{Global Journal of Science Frontier Research}},
	journal={{GJSFR}}2249-46260975-589610.34257/GJSFR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}232111
}

@book{b0,
	
	
		,
	title={{Compuestos fitoquímicos antioxidantes en diferentes cultivares de bróculi (Brassica oleracea L. var. italica) de Extremadura}}
		,
	author={{
			MJBernalte
		} and {
			MLozano
		} and {
			MCAyuso
		} and {
			MCVidal
		} and {
			MIGarcía
		} and {
			MTHernández
		} and {
			RMGarcía
		} and {
			JJGarcía
		}}
		
		
		
		
		
		
		
		
			,
	year={2007}
			,
	publisher={Actas de Horticultura}
			48
			
		
	

}

@book{b1,
	
	
		,
	author={{
			JMCarbonell-Capella
		} and {
			MBuniowska
		} and {
			FJBarba
		} and {
			JEstevem
		} and {
			AFrígola
		}}
		
		
		
		
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	title={{Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review. Comprehensive Reviews in Food Science and Food Safety}}
		
			,
	year={2014}
			13
			
		
	

}

@incollection{b2,
	
	
		,
	title={{Stability of chlorophylls and carotenoids in sweet potato leaves during microwave cooking}}
		,
	author={{
			BHChen
		} and {
			YYChen
		}}
		
	
	
		,
	journal={{Journal of Agricultural Food Chemistry}}
		
			41
			
			,
	year={1993}
		
	

}

@incollection{b3,
	
	
		,
	title={{Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design}}
		,
	author={{
			JDClarke
		} and {
			AHsu
		} and {
			KRiedl
		} and {
			DBella
		} and {
			SJSchwartz
		} and {
			JFStevens
		} and {
			EHo
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Pharmacological Research}}
		
			64
			
			,
	year={2011}
		
	

}

@incollection{b4,
	
	
		,
	title={{Fruit and vegetable intakes and prostate cancer}}
		,
	author={{
			JHCohen
		} and {
			ARKristal
		} and {
			JLStanford
		}}
		
		
	
	
		,
	journal={{Journal of the National Cancer Institute}}
		
			92
			
			,
	year={2000}
		
	

}

@incollection{b5,
	
	
		,
	title={{Bioavailability of dietary flavonoids and phenolic compounds}}
		,
	author={{
			ACrozier
		} and {
			DDel Rio
		} and {
			MNClifford
		}}
		
		
	
	
		,
	journal={{Molecular Aspects of Medicine}}
		
			31
			
			,
	year={2010}
		
	

}

@incollection{b6,
	
	
		,
	title={{Membrane deterioration during postharvest senescence of broccoli florets: modulation by temperature and controlled atmosphere storage}}
		,
	author={{
			ADeschene
		} and {
			GPaliyath
		} and {
			ECLougheed
		} and {
			EBDumbroff
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			JEThompson
		}}
		
		
		
		
	
	
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	journal={{Postharvest Biology and Technology}}
		
			1
			
			,
	year={1991}
		
	

}

@incollection{b7,
	
	
		,
	title={{Natural products and plant disease resistance}}
		,
	author={{
			RDixon
		}}
	
	
		,
	journal={{Nature}}
		
			411
			
			,
	year={2001}
		
	

}

@incollection{b8,
	
	
		,
	title={{Challenges to understanding and measuring carotenoid bioavailability}}
		,
	author={{
			RMFaulks
		} and {
			SSouthon
		}}
		
	
	
		,
	journal={{BBA Molecular Basis of Disease}}
		
			1740
			2
			
			,
	year={2005}
		
	

}

@incollection{b9,
	
	
		,
	title={{Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars}}
		,
	author={{
			MFFernández-León
		} and {
			AMFernández-León
		} and {
			MLozano Ruiz
		} and {
			MCAyuso Yuste
		} and {
			DGonzález-Gómez
		}}
		
		
		
		
	
	
		,
	journal={{Journal of Functional Foods}}
		
			4
			
			,
	year={2012}
		
	

}

@incollection{b10,
	
	
		,
	title={{Fast and accurate alternative UVchemometric method for the determination of Chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants}}
		,
	author={{
			MFFernández-León
		} and {
			MLozano
		} and {
			MCAyuso
		} and {
			AMFernández-León
		} and {
			DGonzález-Gómez
		}}
		
		
		
		
	
	
		,
	journal={{Journal of Food Composition and Analysis}}
		
			23
			
			,
	year={2010}
		
	

}

@book{b11,
	
	
		,
	title={{}}
		,
	author={{
			AMFernández-León
		} and {
			MLozano
		} and {
			DGonzález
		} and {
			MCAyuso
		} and {
			MFFernández-León
		}}
		
		
		
		
		
			,
	year={2014}
		
	

}

@incollection{b12,
	
	
		,
	title={{Bioactive compounds content and total antioxidant activity of two Savoy cabbages}}
	
	
		,
	journal={{Czech Journal of Food Sciences}}
		
			32
			
		
	

}

@book{b13,
	
	
		,
	title={{The Enzymes}}
		,
	author={{
			JSFruton
		}}
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	editor={B.P.D.}
		
			,
	year={1971}
			,
	publisher={Academic Press}
			138
			,
	address={New York; INC}
		
	
	,
	note={Pepsin}

}

@incollection{b14,
	
	
		,
	title={{Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars}}
		,
	author={{
			MIGarcía
		} and {
			MLozano
		} and {
			VMontero De Espinosa
		} and {
			MCAyuso
		} and {
			MJBernalte
		} and {
			MCVidal-Aragón
		} and {
			MMPérez
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Scientia Horticulturae}}
		
			113
			
			,
	year={2007}
		
	

}

@book{b15,
	
	
		,
	title={{}}
		,
	author={{
			MIGarcía
		} and {
			JAGonzález
		} and {
			MLozano
		} and {
			MCAyuso
		} and {
			MJBernalte
		} and {
			MPacheco
		} and {
			PCalvo
		} and {
			MAMartínez
		} and {
			RBenítez-Donoso
		} and {
			CCampillo
		}}
		
		
		
		
		
		
		
		
		
		
			,
	year={2005}
			5
			
		
	

}

@incollection{b16,
	
	
		,
	title={{Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach}}
		,
	author={{
			MIGil
		} and {
			FFerreres
		} and {
			FATomás-Barberán
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			47
			
			,
	year={1999}
		
	

}

@incollection{b17,
	
	
		,
	title={{An in vitro method to simulate phenolic compounds release from the food matrix in the gastrointestinal tract}}
		,
	author={{
			AGil-Izquierdo
		} and {
			PZafrilla
		} and {
			FATomás-Barberán
		}}
		
		
	
	
		,
	journal={{European Food Research and Technology}}
		
			214
			
			,
	year={2002}
		
	

}

@incollection{b18,
	
	
		,
	title={{PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC}}
		,
	author={{
			DGonzález-Gómez
		} and {
			MLozano
		} and {
			AMFernández-León
		} and {
			MFFernández-León
		} and {
			FCañada-Cañada
		}}
		
		
		
		
	
	
		,
	journal={{Czech Journal of Food Sciences}}
		
			30
			
			,
	year={2011}
		
	

}

@incollection{b19,
	
	
		,
	title={{Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli}}
		,
	author={{
			EKoh
		} and {
			KM SWimalasiri
		} and {
			AWChassy
		} and {
			AEMitchell
		}}
		
		
		
	
	
		,
	journal={{Journal of Food Composition and Analysis}}
		
			22
			
			,
	year={2009}
		
	

}

@incollection{b20,
	
	
		,
	title={{How should we assess the effects of exposure to dietary polyphenols in vitro?}}
		,
	author={{
			PAKroon
		} and {
			MNClifford
		} and {
			ACrozier
		} and {
			AJDay
		} and {
			JLDonovan
		} and {
			CManach
		} and {
			GWilliamson
		}}
		
		
		
		
		
		
	
	
		,
	journal={{The American Journal of Clinical Nutrition}}
		
			80
			
			,
	year={2004}
		
	

}

@incollection{b21,
	
	
		,
	title={{The microencapsulated ascorbic acid release in vitro and its effect on iron bioavailability}}
		,
	author={{
			JBLee
		} and {
			JAhn
		} and {
			JLee
		} and {
			HSKwak
		}}
		
		
		
	
	
		,
	journal={{Archives of Pharmacal Research}}
		
			26
			
			,
	year={2003}
		
	

}

@incollection{b22,
	
	
		,
	title={{Total phenolic and carotenoid content in acerola genotypes harvested at three ripening stages}}
		,
	author={{
			VL A GLima
		} and {
			EAMélo
		} and {
			MI SMaciel
		} and {
			FGPrazeres
		} and {
			RSMusser
		} and {
			DE SLima
		}}
		
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			90
			
			,
	year={2005}
		
	

}

@incollection{b23,
	
	
		,
	title={{Adaptation of chloroplast-ultrastructure and chlorophyll-protein levels to high light and low light growth conditions}}
		,
	author={{
			HKLichtenthaler
		} and {
			GKuhn
		} and {
			UPrenzel
		} and {
			CBuschmann
		} and {
			DMeier
		}}
		
		
		
		
	
	
		,
	journal={{Zeitschrift für Naturforschung -Section C: Biosciences}}
		
			37
			
			,
	year={1982}
		
	

}

@incollection{b24,
	
	
		,
	author={{
			GMaiani
		} and {
			MJPeriago Caston
		} and {
			GCatasta
		} and {
			EToti
		} and {
			IGoñi Cambrodón
		} and {
			ABysted
		} and {
			FGranado-Lorencio
		} and {
			BOlmedilla-Alonso
		} and {
			PKnuthsen
		} and {
			MValoti
		} and {
			VBöhm
		} and {
			EMayer-Miebach
		} and {
			DBehsnilian
		} and {
			USchlemmer
		}}
		
		
		
		
		
		
		
		
		
		
		
		
		
	
	
		,
	booktitle={{Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans}}
		
			,
	year={2009}
			53
			
		
	

}

@incollection{b25,
	
	
		,
	title={{Bioavailability and bioefficacy of polyphenols in humans. Il Rewiew of 97 bioavailability studies}}
		,
	author={{
			CManach
		} and {
			GWilliamson
		} and {
			CMorand
		} and {
			AScalbert
		}}
		
		
		
	
	
		,
	journal={{American Journal of Clinical Nutrition}}
		
			81
			
			,
	year={2005}
		
	

}

@book{b26,
	
	
		,
	title={{Estabilidad de los pigmentos carotenoides en los alimentos}}
		,
	author={{
			AJMeléndez-Martínez
		} and {
			IMVicario
		} and {
			FJHeredia
		}}
		
		
		
			,
	year={2004}
			,
	publisher={Archivos Latinoamericanos de Nutrición}
			54
		
	

}

@incollection{b27,
	
	
		,
	title={{Separation and quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika and Oleoresin by Reversed-Phase HPLC}}
		,
	author={{
			MIMínguez-Mosquera
		} and {
			DHornero-Méndez
		}}
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			41
			
			,
	year={1993}
		
	

}

@incollection{b28,
	
	
		,
	title={{Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables}}
		,
	author={{
			OFO'connell
		} and {
			LRyan
		} and {
			NMO'brien
		}}
		
		
	
	
		,
	journal={{Nutrition research}}
		
			27
			
			,
	year={2007}
			,
	address={New York, N.Y.}
		
	

}

@incollection{b29,
	
	
		,
	title={{Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model}}
		,
	author={{
			LO'sullivan
		} and {
			MJiwan
		} and {
			TDaly
		} and {
			NMO'brien
		}}
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			58
			
			,
	year={2010}
		
	

}

@book{b30,
	
	
		,
	author={{
			JJOrnelas-Paz
		} and {
			EMYahia
		} and {
			AAGardea-Béjar
		} and {
			JDPérez-Martínez
		} and {
			VIbarra-Junquera
		} and {
			MPEscalante-Minakata
		} and {
			SRuiz-Cruz
		} and {
			EOchoa-Reyes
		}}
		
		
		
		
		
		
		
		,
	title={{Biodisponibilidad y actividad biológica de carotenoides y vitamina A. En}}
		,
	editor={
			EmilioAlvarez Párrilla
		 and 
			LauraADe La Rosa
		 and 
			GustavoAGonzález Aguilar Y
		 and 
			JFernando Ayala Zavala
		}
		
		
		
		México D.F.
		
			,
	year={2012}
			
		
	
	,
	note={Antioxidantes en alimentos y salud}

}

@book{b31,
	
	
		,
	author={{
			APérez-Gálvez
		} and {
			MIMínguez-Mosquera
		}}
		
		,
	title={{Clorofilas y carotenoides: des screening a la bioactividad tisular. Taller científico sobre alimentos e ingredientes funcionales}}
		
			,
	year={2007}
		
	
	,
	note={Instituto de la grasa (CSIC)}

}

@incollection{b32,
	
	
		,
	title={{In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C}}
		,
	author={{
			APérez-Vicente
		} and {
			AGil-Izquierdo
		} and {
			CGarcía-Viguera
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			50
			
			,
	year={2002}
		
	

}

@book{b33,
	
	
		,
	title={{National formulatory (USP 24 NF 19)}}
		,
	author={{
			Pharmacopeia
		}}
		
			,
	year={2000}
			,
	publisher={Rockville}
			,
	address={MD, US}
		
	

}

@incollection{b34,
	
	
		,
	title={{Natural antioxidants and antioxidant capacity of Brassica vegetables: A review}}
		,
	author={{
			APodsedek
		}}
	
	
		,
	journal={{LWT-Food Science and Technology}}
		
			40
			
			,
	year={2007}
		
	

}

@incollection{b35,
	
	
		,
	title={{Intake and bioaccessibility of total polyphenols in a whole diet}}
		,
	author={{
			FSaura-Calixto
		} and {
			JSerrano
		} and {
			IGoñi
		}}
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			101
			
			,
	year={2007}
		
	

}

@incollection{b36,
	
	
		,
	title={{Interaction between phenolics and gut microbiota: role in human health}}
		,
	author={{
			MVSelma
		} and {
			JCEspín
		} and {
			FATomás-Barberán
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			12
			
			,
	year={2009}
		
	

}

@incollection{b37,
	
	
		,
	title={{Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables}}
		,
	author={{
			JSingh
		} and {
			AKUpadhyay
		} and {
			KPrasad
		} and {
			ABahadur
		} and {
			MRai
		}}
		
		
		
		
	
	
		,
	journal={{Journal of Food Composition and Analysis}}
		
			20
			
			,
	year={2007}
		
	

}

@book{b38,
	
	
		,
	title={{Database for the Flavonoid Content of Selected Foods, Release 2.1. Retrieved March 20, 2007 from the Nutrient Data Laboratory Home Page}}
		,
	author={{
			Usda/Ars
		}}
		
		
			,
	year={2007}
		
		
			U.S. Department of Agriculture, Agricultural Research Service
		
	

}

@incollection{b39,
	
	
		,
	title={{Health-promoting compounds in broccoli as influenced by refrigered transport and retail sale period}}
		,
	author={{
			FVallejo
		} and {
			FATomás-Barberán
		} and {
			CGarcía-Viguera
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			51
			
			,
	year={2003a}
		
	

}

@incollection{b40,
	
	
		,
	title={{Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking}}
		,
	author={{
			FVallejo
		} and {
			FATomás-Barberán
		} and {
			CGarcía-Viguera
		}}
		
		
	
	
		,
	journal={{Journal of the Science of Food and Agriculture}}
		
			83
			
			,
	year={2003b}
		
	

}

@incollection{b41,
	
	
		,
	title={{In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C}}
		,
	author={{
			FVallejo
		} and {
			AGil-Izquierdo
		} and {
			APeréz-Vicente
		} and {
			CGarcía-Viguera
		}}
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			52
			
			,
	year={2004}
		
	

}

@incollection{b42,
	
	
		,
	title={{Bioactive phytochemicals}}
		,
	author={{
			JXiao
		} and {
			WBai
		}}
		
	
	
		,
	journal={{Critical Reviews. Food Science and Nutrition}}
		
			59
			
			,
	year={2019}
		
	

}

@book{b43,
	
	
		,
	title={{Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity}}
		,
	author={{
			ZXiao
		} and {
			SRRausch
		} and {
			YLuo
		} and {
			JSun
		} and {
			LYu
		} and {
			QWang
		} and {
			PChen
		} and {
			LYu
		} and {
			JRStommel
		}}
		
		
		
		
		
		
		
		
		
			,
	year={2019}
			101
			
		
		
			LWT-Food Science and Technology
		
	

}

@incollection{b44,
	
	
		,
	author={{
			KJYeum
		} and {
			RMRussell
		}}
		
	
	
		,
	booktitle={{Carotenoid bioavailability and bioconversion}}
		
			,
	year={2002}
			22
			
		
	

}

@incollection{b45,
	
	
		,
	title={{Ascorbic, dehydroascorbic and isoascorbic acid simultaneous determinations by reverse phase ion interaction HPLC}}
		,
	author={{
			SZapata
		} and {
			JFDufour
		}}
		
	
	
		,
	journal={{Journal of Food Science}}
		
			57
			
			,
	year={1992}
		
	

}

@incollection{b46,
	
	
		,
	title={{Senescence of broccoli buds is related to changes in lipid peroxidation}}
		,
	author={{
			HZhuang
		} and {
			DFHildebrand
		} and {
			MMBarth
		}}
		
		
	
	
		,
	journal={{Journal of Agriculture and Food Chemistry}}
		
			43
			
			,
	year={1995}
		
	

}