Determination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters

Prof. Dr. Harun Cerit; Emek DUMEN; Funda Hatice SEZGIN; Glay Merve BAYRAKAL

Authors

Prof. Dr. Harun Cerit
Emek DUMEN
Funda Hatice SEZGIN
Glay Merve BAYRAKAL

milk, dairy products, microbiology, hygiene, correlation

Abstract

Milk and its products are very important for development and physiology of human organism. In developed countries annual consumption of milk per person is above 100 liters while this rate in our country is about 25 liters. Unfortunately milk is not consumed as needed especially by children. According to the Index of the Global Diary, economic development, urbanization and increasement of the purchasing power of middle class citizens are the most important factors of the epanding dairy market. Annual consumption milk and its products per person is expected to increase all over the world expect West Europe between the years 2010 -2020, and this expection is commented as the increasement of purchasement is being slide from west to east. In spite of milk and its products are important nutrition elements for humans, they can be very serious risk factors for consumer health if they are produced under unsufficient hygiene conditions and / or absence of food security systems.

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How to Cite

Determination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters. (2015). Global Journal of Science Frontier Research, 15(27), 1-8. https://journalofscience.org/index.php/GJSFR/article/view/

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Author Biography

Prof. Dr. Harun Cerit

Prof. Dr. Harun Cerit is a distinguished academic at Istanbul University's Veterinary Faculty, serving in the Department of Animal Breeding and Genetics. His research spans animal genetics, food safety, and microbiological quality of dairy and meat products. With over 30 publications and an h-index of 5, his work has been cited more than 165 times. He has contributed to studies on DGAT1 gene mutations, detection of animal species in processed meats using PCR, and the effects of light on egg yield in quail. Prof. Cerit holds a PhD from Istanbul University and has supervised numerous projects in veterinary science.

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