Effect of Heat Treated Soybean Cake Feeding on Growth Performnce of Growing Female Goats in Fodder based Basal Diet
goats, bypass protein feeding., bypass protein feeding
Abstract
Growth comparison of goats fed with treated and none treated soybean cake is not evaluated so far in Nepal. Therefore, an experiment was carried out on eighteen growing female goats (50% Jamunapari 6, 50% Barberi 6 and Kiko goats 6) at the Agriculture Research Station (Goat), Bandipur for 90 days after an adaptation period of 7 days. Female goats of average five months age having body weight 11.86 kg were allocated into three groups having six animals in each group by using Complete Randomized Design (CRD). For T 1 and T 2 concentrate mixture were composed by using procured feed ingredients with 16% crude protein level while T 3 was fed with commercial feed. Experimental animals of T 1 group was provided forest mixed fodder (adlib) + treated soybean cake included concentrate mixture @ 1.5% of body weight, T 2 group was provided forest mixed fodder (adlib) + untreated soybean cake included concentrate mixture @ 1.5% of body weight whereas T 3 was provided forest mixed fodder (adlib) + commercial concentrate mixture @ 1.5% of body weight. Experiment revealed that higher intake of concentrate feed was recorded for T 1 (207.6 g) followed by T 3 (199.58 g) and T 2 (193.87 g) which was highly significant (P
Downloads
How to Cite
References
Association of Official Analysis Chemists (1980) Official methods of analysis.
M. Aziz (2001) Present status of the world goat populations and their productivity. 45(2), 42.
Glen Broderick, R. Wallace, E. Ørskov, Lisbeth Hansen (1988) Comparison of Estimates of Ruminal Protein Degradation by In Vitro and In Situ Methods. 66(7), 1739. https://doi.org/10.2527/jas1988.6671739x
N. Bajjleih (2002) Proceedings of the protein source for the animal feed Industry. 141-160.
D. Barney, D. Grieve, G. Macleod, L. Young (1981) Response of Cows to a Reduction in Dietary Crude Protein from 17% to 13% During Early Lactation. 64(1), 25-33. https://doi.org/10.3168/jds.s0022-0302(81)82525-8
R. Blauwiekel, R. Kincaid (1986) Effect of Crude Protein and Solubility on Performance and Blood Constituents of Dairy Cows. 69(8). https://doi.org/10.3168/jds.s0022-0302(86)80641-5
J. Edwards, E. Bartley, A. Dayton (1980) Effects of Dietary Protein Concentration on Lactating Cows. 63(2), 243-248. https://doi.org/10.3168/jds.s0022-0302(80)82920-1
H. EL-Shabrawy (1996) Utilization of dietary protein in ruminants solubility and rumen degradability of some protein and their protection.
J. Foldager, J. Huber (1979) Influence of Protein Percent and Source on Cows in Early Lactation. 62(6), 954-964. https://doi.org/10.3168/jds.s0022-0302(79)83354-8
H. Goering, Van Soest (1970) Forage fibre analysis apparatus, reagents, procedures and some application.
D. Grieve, E. Wheeler, Y. Yu, G. Macleod (1980) Effects of Dry or Ensiled Feeds and Protein Percent on Milk Production and Nitrogen Utilization by Lactating Cow. 63(8), 1282-1290. https://doi.org/10.3168/jds.s0022-0302(80)83079-7
Limea, L. Alexandre, V. Berthelot (2011) Fatty acid composition of muscle and adipose tissues of indigenous Caribbean goats under varying nutritional densities1. 90(2), 605-615. https://doi.org/10.2527/jas.2010-3624
C. Lu, M. Potchoiba (1990) Feed intake and weight gain of growing goats fed diets of various energy and protein levels. 68(6), 1751. https://doi.org/10.2527/1990.6861751x
(2012) Statistical information in Nepalese agriculture, Nepal.
S. Neopane, P. Pokharel (2008) Indigenous goat of Nepal.
C. Promkot, M. Wanapat (2003) Estimation of Ruminal Degradation and Intestinal Digestion of Tropical Protein Resources Using the Nylon Bag Technique and the Three-step In vitro Procedure in Dairy Cattle on Rice Straw Diets. 20(12), 1849-1857. https://doi.org/10.5713/ajas.2007.1849
R. Roffler, L. Satter, A. Hardie, W. Tyler (1997) Influence of dietary protein concentration on milk production by dai Smith. 12, 31-46.
K. Suresh, R. Bhatta, S. Mondal, K. Sampath (2009) Effect of bypass protein on milk yield in Indian cattle - A metaanalysis. 11, 19-26.
T. Sahlu, C. J. M. Femandez, D. Lu, R. Manning (2012) Dietary protein level and ruminal degradability for mohair production in Angora goats2. 70(5), 1526-1533. https://doi.org/10.2527/1992.7051526x
J. Schroeder (1997) Corn gluten feed for dairy cattle.
Published
2013-09-16
Issue
Section
License
Copyright (c) 2013 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.