Chemical Variability of Anibarosaeodora Oils

Giselle Maria Skelding Pinheiro Guilhon; Maria das Gracas Bichara Zoghbi; Selma Toyoko Ohashi; Rafael de Paiva Salomao

Authors

Giselle Maria Skelding Pinheiro Guilhon
Maria das Gracas Bichara Zoghbi
Selma Toyoko Ohashi
Rafael de Paiva Salomao

aniba rosaeodora, a parviflora, leaves, linalool, 3B2;-phellandrene

Abstract

The scarcity of natural populations of Anibarosaeodora in Brazil is well known and it has been attributed to the over-exploitation for extraction of its trunk wood essential oil for perfumery industry. The leaves of cultivated trees of this species could be a new source for future sustainable exploitation for the same purpose. Leaf oils from 35 trees of A. rosaeodora ("paurosa") obtained by hydrodistillation were analyzed by gas chromatography/mass spectrometry. High variation in yields (1.15% to 4.21%) and in linalool content (38.48% to 71.05%) were observed. Additionally, leaf oils of A. parviflora ("macacaporanga"), commonly confused as A. rosaeodorawere analized. Linalool was the major compound in A. parviflora essential oils, but in considerable smaller amount (21.30% and 12.64%) when compared to A. rosaeodora. Anibaparviflora oils were different from those of A. rosaeodora, showing a high amount of βphellandrene (21.06% and 23.60%), and lacking the presence of α-, β-and γ-eudesmol, and 7epi-α-and 10-epi-γ-eudesmol.

Downloads

How to Cite

Chemical Variability of Anibarosaeodora Oils. (2015). Global Journal of Science Frontier Research, 15(41), 13-21. https://journalofscience.org/index.php/GJSFR/article/view/

Download Citation

References

R. Adams (2007) Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 804.

Ana Aprotosoaie, Monica Hăncianu, Irina‐iuliana Costache, Anca Miron (2014) Linalool: a review on a key odorant molecule with valuable biological properties. Flavour Fragr. 29(4), 193-219. https://doi.org/10.1002/ffj.3197

V. Araujo, G. Correa, J. Maia, M. Silva, O. Gottlieb, M. Marx, M. Taveira-Magalhães (1971) Óleos essenciais da Amazônia contendo linalol. 1, 45-48.

Andre Chanderbali, Henk van der Werff, Susanne Renner (2001) Phylogeny and Historical Biogeography of Lauraceae: Evidence from the Chloroplast and Nuclear Genomes. 88(1), 104. https://doi.org/10.2307/2666133

Jean-Marie Chantraine, Jean-Marie Dhénin, Christian Moretti (2009) Chemical variability of rosewood (Anibarosaeodora Ducke) essential oil in French Guiana. J. Essent. 21(6), 486-495. https://doi.org/10.1080/10412905.2009.9700225

L. Cunha (2011) Influência sazonal no teor de linalol do óleo essencial da Anibaduckei Kostermans cultivada em ambiente natural na Reserva Florestal Ducke. 33, 7-15.

C. Fidelis, F. Augusto, P. Sampaio, P. Krainovic, L. Barata (2012) Chemical characterization of rosewood (Aniba rosaeodora Ducke) leaf essential oil by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry. 24, 245-315.

O. Gottlieb, W. Mors (1958) A química do pau-rosa. 53, 7-20.

José Maia, Eloisa Andrade, Hilma Couto, Ana Silva, Friedhelm Marx, Christoph Henke (2007) Plant sources of amazon rosewood oil. 30(8). https://doi.org/10.1590/s0100-40422007000800021

J. Maia, M. Zoghbi, E. Andrade (2000) Plantas aromáticas na Amazônia e seus óleos essenciais. 52.

C. Marques (2001) Importância econômica da família Lauraceae Lindl. 8, 195-206.

S. Ohashi, L. Rosa, J. Santana, C. Green (1997) Brazilian rosewood oil: sustainable production and oil quality management. 22, 1-5.

Yu Qiao, Bi Xie, Yan Zhang, Yun Zhang, Gang Fan, Xiao Yao, Si Pan (2008) Characterization of aroma active compounds in fruit juice and peel oil of jinchen sweet orange fruit [Citrussinensis (L.) Osbeck] by GC-MS and GC-O. 13(6), 1333-1344. https://doi.org/10.3390/molecules13061333

A. Quinet, D. Kutschenko, F. Barros, M. Moraes, E. Fernandez, T. Messina (2013) Lauraceae. In: Martinelli, G.; Moraes, M. A. (Orgs.). Livro vermelho da flora do Brasil. 591-606.

A. Quinet, J. Baitello, P. Moraes, L. Assis, F. Alves (2015) Lauraceae in Lista de Espécies da Flora do Brasil.

P. Tranchida, R. Souza, L. Barata, M. Mondello, P. Dugo, G. Dugo, L. Mondello (2008) Analysis of macacaporanga (Anibaparviflora) leaf essential oil by using comprehensive twodimensional gas chromatography combined with rapid-scanning quadrupole mass spectrometry. 5-9.