Evaluation of Hygienic Status and Marketing System of Raw Cow Milk in Different Critical Points of Oromia Special Zone
hygienic practice, food security, value chain, critical points, raw milk, knowledge gap
Abstract
The study was conducted at peri-Addis Ababa districts of Oromia with the aim of assessing hygienic status, knowledge gap, constraints affecting production, marketing and consumption of milk. A total of 102 milk producing farmers at Holeta, Sebeta and Sululta districts, Informal merchant, collection centers dairy cooperative and retail centers at Addis Ababa were engaged by using multi-stage purposive sampling method. About 99% of participants in the areas market whole milk and 94% of the milk produced per households was sold. About 96.1 and 23% of the participants stated that milk production and marketing in areas maintain household food security and profitable farm activity respectively. The major challenges of milk production and marketing in the areas were; feed shortage, high feed cost, disease, shortage of land for grazing, and price fluctuation during fasting season, long term contract for milk marketing and milk quality, respectively.
Downloads
- Article PDF
- TEI XML Kaleidoscope (download in zip)* (Beta by AI)
- Lens* NISO JATS XML (Beta by AI)
- HTML Kaleidoscope* (Beta by AI)
- DBK XML Kaleidoscope (download in zip)* (Beta by AI)
- LaTeX pdf Kaleidoscope* (Beta by AI)
- EPUB Kaleidoscope* (Beta by AI)
- MD Kaleidoscope* (Beta by AI)
- FO Kaleidoscope* (Beta by AI)
- BIB Kaleidoscope* (Beta by AI)
- LaTeX Kaleidoscope* (Beta by AI)
How to Cite
References
B. Agza, K. Melesse, A. Funga, M. Kassech (2013) Assessment of knowledge gap and factors affecting consumption of dairy products in Ada'a & Lume districts of East Showa Zone, Ethiopia. 4(9), 201-210.
M. Ahmed (2009) The association between bulk tank milk analysis for raw milk quality and on-farm manages. practices.
M. Ahmed (2007) The hygienic quality of raw milk produced by some dairy farms in Khartoum-Sudan. 2, 988-991.
A. Ahmed (2011) Investigation on nutritional and microbiological properties of camel (camelus drodedarius) milk: a case study of Mieso district, Oromia, Ethiopia MSc.
T. Azage (2003) Financing market oriented dairy development: the case of Ada'a-Liben districts Dairy Association.
Belete Anteneh, Azage Tegegne, Fekadu Beyene, Berhanu Gebremedhin (2010) Cattle milk and meat production and marketing systems and opportunities for market-orientation in Fogera woreda, Amhara region, Ethiopia. 65.
F. Beyene (1994) Present situation and future aspects of milk production, milk handling and processing of dairy products in Southern Ethiopia. Food production strategies and limitations: The case of Aneno, Bulbula and Dongora in Southern Ethiopia.
H. Biruk, W. Samson, Y. Zelalem (2009) Microbial properties of milk and traditionally produced Ethiopian fermented milk products: a review. Proceedings of the 17th Annual conference of the Ethiopian Society of Animal Production (ESAP) held in Addis Ababa, Ethiopia. 26, 137-148.
(2010) Livestock and livestock characterization. Agri. 2(468), 107.
CSA (2013) Agricultural Sample Survey 2012/13 [2005 E.C.] Volume II.
Dokki El-Behoos St, Dweik Giza, Stringer M, Dastider R. C, Wu S. G, Almasri Y, M, S. Barizuddin (2012) Specific and targeted detection of viable Escherichia coli O157:H7 using a sensitive and reusable impedance biosensor with dose and time response studies. Department of Dairy Science, National Research Center. 94(0), 84-89.
EL-zubeir, Ahmed IEM, M. (2007) The hygienic quality of raw milk produced by some dairy farms in Khartoum-Sudan. 2, 988-991.
D. Esron, E. Karimuebo, T. Lughano, R. Kusiluka, Melegela Aglowisye, M. Kapaa, M., Kalvin (2005) Study on Mastitis, milk quality and health risk associated with consumption of milk from pastoral herds in Dodoma and Morgora region'. Tanzania. 6, 213-221.
M. Fadda, V. Mossa, M. Pisano, M. Deplano, S. Cosentino (2004) Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese. 95(1), 51-59. https://doi.org/10.1016/j.ijfoodmicro.2004.02.001
FAO (2008) Milk hygiene in milking, milk production hygiene and udder health. FAO Animal Production and Health Papers-78. 1-7.
FAO (2011) Global food losses and food waste: Extent causes and prevention.
H. Fatine, E. Abdelmoula, B. Doha, H. Hinde (2012) Bacterial Quality of Informally Marketed Raw Milk in Kenitra City, Morocco. 11(8), 662-669.
Legesse Garedew, Ayalew Berhanu, Desalegne Mengesha, Getachew Tsegay (2012) Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia. 12(1), 950. https://doi.org/10.1186/1471-2458-12-950
A. Gebrewold, M. Alemayehu, S. Demeke, S. Dediye, A. Tadesse (2000) Status of Dairy Research in Ethiopia. In: The role of village dairy co-operatives in dairy development. Small holder dairy development project.
S. Javaid, J. Gadahi, M. Khaskeli, M. Bhutto, S. Kumbher, A. Panhwar (2009) Physical and chemical quality of market milk sold at Tandojam, Pakistan. 29(1), 27-31.
B. Jayarao, S. Donaldson, B. Straley, A. Sawant, N. Hegde, J. Brown (2006) A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania. 89(7), 2451-2458. https://doi.org/10.3168/jds.s0022-0302(06)72318-9
H. Kedija, T. Azage, Y. Mohammed, G. Berhanu (2008) Traditional cow and camel milk production and marketing in agropastoral and mixed crop-livestock systems: The case of Mieso District, Oromia Regional State, Ethiopia. IPMS (Improving Productivity and Market Success) of Ethiopian Farmers Project Working Paper 13. ILRI (International Livestock Research Institute), Nairobi. 56, 1-3.
Jfr Lues, De Beer, H. Jacoby, A. Jansen, K. Shale, K. (2010) Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa. 4(17), 1823-1830.
M. Lundy, M. Gottret, W. Cifuentes, C. Ostertag, R. Best, D. Peters, S. Ferris (2004) Increasing the competitiveness of market chains with smallholder producers.
A. Mekonnen (2009) Isolation and Identification of Staphylococcus Species from Cottage Cheese (Ayib) and Raw Bovine Milk in Debre Zeit, Ethiopia.
A. Mohammed, Simeon Yemeserach, A. (2004) Dairy Development in Ethiopia.
R. Nebiyu (2008) Traditional and improved milk and milk products handling practices and compositional and microbial quality of raw milk and buttermilk in Delebo water shade of Wolayita zone.
O'Connor B (1994) Rural Dairy Technology. 133.
E. Olatunji, A. Jubril, E. Okpu, O. Olafadehan, Ijah UJ, A. Njidda (2012) Bacterial Assessment and Quality Analysis of Raw Milk Sold in Gwagwalada Area Council of the Federal Capital Territory (FCT) Abuja, Nigeria. 2224-6088.
S. Olfa, L. Rouaa, F. Imène, A. Hamadi, Mohamed (2013) Detection of Escherichia coli in unpasteurized raw Milk. 3(2), 53-55.
S. Oliver, B. Jayarao, R. Almeida (2005) Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications. 2(2), 115-129.
J. Ombui, H. Kaburia, J. Macharia, G. Nduhiu (1994) Coliform counts and Escherichia coli in raw commercial milk from dairy farmers in Kiambu District, Kenya. 71, 635-639.
S. Padulosi, Giuliani Noun J, Rojas Shuman F, Ravi B (2004) Realizing the benefits in neglected and underutilized plant species through technology transfers and human resources development. In: Proceedings of the Norway/UN Conference on Technology Transfer and Capacity Building, 23-27 May, 2004. Trondheim. 23-27.
Park (2006) Goat milk-chemistry and nutrition In: Park, Y W , Haenlein, G F W (eds.), Handbook of Milk and Non-bovine Mammals. 34-58.
B. Perko (2011) Effect of prolonged storage on microbiological quality of raw milk. 61(2), 114-124.
A. Popescu, E. Angel (2009) Analysis of milk quality and its importance for milk processors. Lucrări Ştiinţifice Zootehnie Şi Biotehnologii. 42(1), 501-503.
P. Quinn, M. Carter, B. Markey, G. Carter (1999) Clinical Veterinary Microbiology. Moss by International Limited. 143, 209-242.
O. Radostits, C. Gay, K. Hinchcliff, P. Vonstable (2007) Veterinary medicine: A textbook of the diseases of cattle, sheep, pigs, goats and horses. 20, 896-921.
C. Ramesh, Chandan (2006) Manufacturing Yogurt and Fermented Milks, 6th ed., Blackwell Publishing Ltd, Oxford. 7-40.
H. Randolph (2006) Identifying spoilage bacteria and potential shelflife problems. 1-3.
M. Rehrahie, G. Yohannes (2000) Effect of supplementary concentrate feeds with different ingredients for local and crossbred cows on major milk constituents. Proceedings of 7th annual conference of Ethiopian Society of Animal Production (ESAP) held in Addis Ababa, Ethiopia. 1999, 263-267.
MF Rezaei, M. Karimi, A. H Javdani, A. Farahi (2013) The survey of microbial total count and prevalence of Escherichia coli in raw milk in Markazi Province, Iran. Res. Opin. Anim. Vet. 3(12), 474-477.
Y. Sintayehu, F. Beyene, A. Tegegne, B. Gebremedhin (2008) Dairy production, processing and marketing systems of Shashemene- Dilla area, South Ethiopia. Improving Productivity and Market Success.
SNV (2008) Netherlands Development Organization Study on Dairy Investment Opportunities in Ethiopia.
V. Soares, M. Kus, A. Peixoto, J. Carrocci, R. Salazar, H. Filho (2009) Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil). 21(1), 45-49. https://doi.org/10.1016/j.foodcont.2009.03.010
(2007) SPSS (Version 16).
Asaminew Tassew, Eyassu Seifu (2011) Microbial quality of raw cow's milk collected from farmers and dairy cooperatives in Bahir Dar Zuria and Mecha district, Ethiopia. 2(1), 29-33. https://doi.org/10.5251/abjna.2011.2.1.29.33
Stanly Tebug, Victor Kasulo, Susan Chikagwa-Malunga, Steffi Wiedemann, David Roberts, Mizeck Chagunda (2012) Smallholder dairy production in Northern Malawi: production practices and constraints. 44(1), 55-62. https://doi.org/10.1007/s11250-011-9887-0
L. Tesafye, R. Puskur, T. Azage, D. Hoekstra (2008) Exploring innovation capacity in the Ethiopian dairy systems.
A. Teshager, D. Belay, T. Taye (2013) Smallholder Cattle Milk Production, Utilization and, Marketing Pattern in Different Agro-Ecological Districts of Ilu Aba Bora Zone, Southwestern Ethiopia. 8(1), 24-30. https://doi.org/10.5829/idosi.aejsr.2013.8.1.6671
A. Tola, LN Ofodile, B. Fikadu (2007) Microbial Quality and Chemical Composition of Raw Whole Milk from Horro Cattle in East Wollega, Ethiopia. http://www.ajol.info/index.php/ejesc/article/View/41995
A. Tola (2002) Traditional milk and milk products handling practices and raw milk quality in eastern Wollega.
G. Ulfina, D. Jiregna, T. Alganesh, Shiv, K. Mulugeta (2013) Dairy Production Potential and Challenges in Western Oromia Milk Value Chain, Oromia, Ethiopia. 1(2), 1-21.
R. Vasanthakumari (2009) Practical Microbiology.
S. Yagoub, N. Awadalla, El Zubeir, IEM (2005) Incidence of some potential pathogens in raw milk in Khartoum North (Sudan) and their susceptibility to antimicrobial agents. 4, 341-344.
A. Yitaye, W. Maria, T. Azage, W. Zollitsch (2009) Performance and limitation of two dairy production System in the North western Ethiopian highlands. 41(7), 1143-1150.
Y. Zelalem (2003) Sanitary conditions and microbial qualities of dairy products in urban and peri-urban dairy shed of the central Ethiopia.
Y. Zelalem, B. Faye (2006) Handling and Microbial Load of Cow's Milk and Irgo - Fermented Milk Collected from Different Shops and Producers in Central Highlands of Ethiopia. 6(2), 67-82.
Maddalena Zucali, Luciana Bava, Alberto Tamburini, Milena Brasca, Laura Vanoni, Anna Sandrucci (2011) Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk. 78(4), 436-441. https://doi.org/10.1017/s0022029911000598
Published
2015-06-04
Issue
Section
License
Copyright (c) 2015 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.