Comparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors
sweet potato, variety, proximate, mineral, anti-nutritional factors
Abstract
In this study the nutritional and anti-nutritional status of yellow, white and orange fleshed sweet potato varieties (Ipomoea batatas L. Lam) in their raw roots unpeeled and peeled were determined. The nutritional and anti-nutritional values of three sweet potato varieties were significantly (p
Downloads
- Article PDF
- TEI XML Kaleidoscope (download in zip)* (Beta by AI)
- Lens* NISO JATS XML (Beta by AI)
- HTML Kaleidoscope* (Beta by AI)
- DBK XML Kaleidoscope (download in zip)* (Beta by AI)
- LaTeX pdf Kaleidoscope* (Beta by AI)
- EPUB Kaleidoscope* (Beta by AI)
- MD Kaleidoscope* (Beta by AI)
- FO Kaleidoscope* (Beta by AI)
- BIB Kaleidoscope* (Beta by AI)
- LaTeX Kaleidoscope* (Beta by AI)
How to Cite
References
R. Adeleke, J. Odedeji (2010) Functional Properties of Wheat and Sweet Potato Flour Blends. 9(6), 535-538. https://doi.org/10.3923/pjn.2010.535.538
P. Anderson (1981) Nutritional consideration into Agricultural and Rural Development. International Food Policy Research Institute, Washington, D.C. U.S.A. 4, 2.
Anonymous (1973) Toxicants Occurring Naturally in Foods. 112.
Association of Official Analytical Chemists (2000) Official Methods of Analysis, 17th edition.
T. Assefa, A. Teshome, T. Engida, T. Tesfaye (2007) Summary of Progress on Orange fleshed sweet potato research and development in Ethiopia. 728-731.
J. Boggess, J. Mario, J. Woodroof, A. Dempsey (1971) Changes in lipid composition as affected by controlled storage. 32, 554-560.
A. Bovell-Benjamin (2007) Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition. 52, 1-48.
Robert Burns (1971) Method for Estimation of Tannin in Grain Sorghum1. 63(3), 511-512. https://doi.org/10.2134/agronj1971.00021962006300030050x
H. Chaudhary (1984) Determinants of Nutrient Adequacy in a Rural Area of Bangladesh. 8(4), 1-8. https://doi.org/10.1177/156482658600800413
CIP (1995) Sweet potato, treasure for the poor. La Molina, Peru: Intl. Potato Center. http://www.cipotato.org/sweetpotato/
W. Collina, W. Walter (1982) Potential for increasing nutritional value of sweet potatoes.
CSA (1995) Ethiopian Agricultural Sample Enumeration (2001/2002).
N. Davis, S. Olpin (1979) Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats. 41(3), 591-603. https://doi.org/10.1079/bjn19790074
E. Elkins (1979) Nutrient content of raw and canned green beans, peaches and sweet potatoes. 2, 66.
E. Eluagu, I. Onimawo (2010) Effect of processing on the mineral composition and antinutritional factors of orange fleshed sweet potato (Ipomoea batatas L. Lam) flours. Electronic Journal of Environmental. 9(6), 1000-1005.
T. Endale, B. Terefe, D. Mukgeta, L. Geleta (1994) Improvement studies on Enset and Sweet potato. 1-3.
ENV/JM/MONO (2010) Environment Directorate Joint Meeting of the Chemicals Committee and the Working party on Chemicals, Pesticides and Biotechnology. Sweet Potato (Ipomoea batatas L. Lam.]: key food and feed nutrients, anti-nutrients, toxicants and allergens. 20.
C. Frontela, M. Scarino, S. Ferruzza, C. Martínez (2009) Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model. 15(16), 1977. https://doi.org/10.3748/wjg.15.1977
J. Guyot, I. Rochette, S. Treche (2007) Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children. 100, 623-630.
ILSI (2008) Nutritionally improved sweet potato. http://www3.interscience.wiley.com/cgi-bin/fulltext/119423793/PDFSTART
M. Ingabire, V. Hilda (2011) Comparison of the nutrient composition of four sweet potato varieties cultivated in Rwanda. 1(1), 34-38.
M. Latta, M. Eskin (1980) A simple and rapid colorimetric method for phytate determination. 28, 1315-1317.
A. Lopez, H. William, F. Cooler (1980) ESSENTIAL ELEMENTS IN FRESH AND IN CANNED SWEET POTATOES. 45(3), 675-678. https://doi.org/10.1111/j.1365-2621.1980.tb04129.x
Linda Massey, Reid Palmer, Harry Horner (2001) Oxalate Content of Soybean Seeds (Glycine max: Leguminosae), Soyfoods, and Other Edible Legumes. 49(9), 4262-4266. https://doi.org/10.1021/jf010484y
E. Maxson, L. Rooney (1972) Evaluation of methods for tannin analysis in sorghum grain. 49, 719-729.
S. Noonan, G. Savage (1999) Oxalic acid and its effects on humans. 8, 64-74.
O. Olaoye, A. Onilude (2007) Breadfruit Flour in Biscuit Making: Effects on Product Quality. 20-023.
I. Olayiwola, H. Abubakar, G. Adebayo, F. Oladipo (2009) Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria. 8(12), 1894-1897. https://doi.org/10.3923/pjn.2009.1894.1897
A. Philip (1991) Root crops in the diets of growing pigs. Submitted to the University of Nottingham in fulfillment of the degree of Doctor of Philosophy. 9(5), 387-390.
A. Purcell, W. Walter, L. Wilson (1989) Quality and Preservation of vegetables: Sweet potatoes.
E. Michael Department of foods and Nutrition University of Manitoba Winnipeg, Manitoba, Canada. 29, 253-300.
G. Scott, M. Rosegrant, C. R (2000) Global projections of root and tuber crops to the.
T. Serge (1996) Tropical Root and Tuber Crops as Human Staple Food. 7-10.
B. Terefe, L. Geleta (1994) Agronomic Studies on Sweet potato. 1-3.
F. Ugwu (2009) The Potentials of Roots and Tubers as Weaning Foods. 8(10), 1701-1705. https://doi.org/10.3923/pjn.2009.1701.1705
A. Ukom, P. Ojimelukwe, D. Okpara (2009) Nutritional composition of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application. 8(11), 1791-179.
V. Ukpabi, J. Ejidoh (1989) Effect of deep out frying on the oxalate content and the degree of itching of cocoyams (Xanthosoma and colocassia spp).
Iosif Vaintraub, Natalya Lapteva (1988) Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing. 175(1), 227-230. https://doi.org/10.1016/0003-2697(88)90382-x
W. Wanda, Jr Walter (1989) Fresh roots for human consumption: Natural resource for the Tropics.
C. John B (Ed). 29, 154-169.
M. William, W. Wanda, E. Albert (1984) Sweet potato protein: A review. 32(4), 1-5.
J. Woolfe (1992) Sweet potato, an untapped Food Resource. 141.
J. Woolfe (1987) The potato in the human diet. CIP, Lima. Cambridge University Press, Cambridge. 19-54.
Published
2016-06-27
Issue
Section
License
Copyright (c) 2016 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.