Invitro Antimicrobial Activity and Phytochemical Analysis of Murraya Koenigii (L) Leaf Extracts

Authors

  • Neethu S.Kumar

murraya koenigii, phytochemical analysis, antimicrobial, agar cup method

Abstract

Plants have been one of the important sources of medicines since the beginning of human civilization. There is a growing demand for plant based medicines, health products, pharmaceuticals, food supplements and cosmetics. Murraya koenigii commonly called curry leaf tree is a multipurpose tree and is a source one of the medicinal products. Different parts of M. koenigii are used in folkloric medicine for the treatment of various diseases. It is proved to possess significant wound healing capacity and shows antioxidant activity with high degree of radical-scavenging properties. This article intends to provide an overview of the chemical constituents present in the crude leaf extracts of M. koenigii with special emphasis on their pharmacological actions. Qualitative phytochemical screening was carried out using the crude leaf extracts in three different solvents such as water, alcohol and chloroform. Phytochemical analysis of the extracts revealed the presence of glycosides, alkaloids, oils, sapponins and flavanoids.

How to Cite

Invitro Antimicrobial Activity and Phytochemical Analysis of Murraya Koenigii (L) Leaf Extracts. (2016). Global Journal of Science Frontier Research, 16(11), 29-32. https://journalofscience.org/index.php/GJSFR/article/view/

References

R. Verpoorte (1998) Chemodiversity and the biological role of Secondary metabolites, some thoughts for selecting plant material for drug development. 343, 11-24.

B. Sandhya, S. Thomas, R. Isbael (2006) Sandhya B, Thomas S, Isbael R, Complementary and alternative medicines, 3. 3, 110-114.

M. Iwu, Duncan Okunjio, C. (1999) W, Duncan A R, Okunjio C.O New antimicrobials of plant origin. 1999, 457-462.

Balandrin M (1985) Natural Plant Chemicals: Sources of Industrial and Medicinal Materials. 228(4704), 1154-1160. https://doi.org/10.1126/science.3890182

Deba F, Xuan M, Yasuda M (2008) Deba F, Xuan M, Yasuda M, Food control, 19. 19, 346-352.

Raj Murugamani, V. Madhuri, B. (2011) Raj B.A, Murugamani V, Madhuri B, Preliminary phytochemical investigation of Givotia moluccana Stem. 2(3), 1307-1313.

N. Raaman (2006) Raaman N, Phytochemical Techniques. 2006, 1-275. https://doi.org/10.59317/9789390083404

National Committee for Clinical Laboratory Standards (1993) Performance standards for antimicrobial disk susceptibility tests.

J. Arunasalam Saponins from edible legumes: Chemistry, processing and health benefits.

D. Patel, Kumar Jayshree, Vipin (2008) Annona squamosa L. Phytochemical analysis and Antimicrobial Screening. 1(1), 34-38.

Cosentino S, Tuberosa C (1999) G, Pisano B, Satta M, Mascia V, Arzedi E, In vitro anti microbial activity and chemical composition of essential oils. 29, 130-135.

Kotkar H (2001) M, Mendki P S, Sandhan S V, Jha S. 58(1), 33-37.

Pushpangathan Valsaraj R, Smitt U.W (1997) Antimicrobial screening of selected medicinal plants from India. 58, 75-83.

Ignachimuthu Perumal samy R, Sen A (1998) Screening of 34 Indian medicinal plants for antibacterial properties. 62, 173-182.

Invitro Antimicrobial Activity and Phytochemical Analysis of Murraya Koenigii (L) Leaf Extracts

Published

2016-04-14

How to Cite

Invitro Antimicrobial Activity and Phytochemical Analysis of Murraya Koenigii (L) Leaf Extracts. (2016). Global Journal of Science Frontier Research, 16(11), 29-32. https://journalofscience.org/index.php/GJSFR/article/view/