Comparative Efficacies of Imarsil and Activated Charcoal in Reducing Aflatoxin M1 in Cows' Milk
cow’s milk, aflatoxin M1, HPLC, adsorbents, activated charcoal, imarsil
Abstract
Many health risks associated with Aflatoxin M1 (AFM1) drive the demand for its control. Adsorption studies of AFM1 were performed using activated charcoal (AC) and imarsil (0.5, 1 or 2%) at aflatoxin contamination rates of 9, 231 or 456 ng/L for 5 h at 4, 16, 28 and 32oC. The aflatoxin- adsorbing capabilities of the two adsorbents depend on the adsorbent, adsorbent concentration, contact time and treatment temperature. At 4, 16 and 28oC, Imarsil demonstrated significant reductions (p
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