Microbial and Spectrocopic Assessment of Elemental Composition of Edible Clams (Mercenaria Mercenaria) in Bahrain
Abstract
Abstract not found
Downloads
- Article PDF
- TEI XML Kaleidoscope (download in zip)* (Beta by AI)
- Lens* NISO JATS XML (Beta by AI)
- HTML Kaleidoscope* (Beta by AI)
- DBK XML Kaleidoscope (download in zip)* (Beta by AI)
- LaTeX pdf Kaleidoscope* (Beta by AI)
- EPUB Kaleidoscope* (Beta by AI)
- MD Kaleidoscope* (Beta by AI)
- FO Kaleidoscope* (Beta by AI)
- BIB Kaleidoscope* (Beta by AI)
- LaTeX Kaleidoscope* (Beta by AI)
How to Cite
References
G. Waldbusser, E. Powell, R. Mann (2013) Ecosystem effects of shell and behavior of the hard clam Mercenaria mercenaria.
David Kingsley (2012) Food Environ Virol.
Natalie Stein (2011) Nutritional Value of Steamed Clams, Demand Media.
Stern Bonnie, R. (2007) Copper and Human Health: Biochemistry, Genetics, And Strategies For Modeling Dose-Response Relationships.
B. Part Journal of Toxicology and Environmental Health. 10, 157-222.
Encyclopedia Americana (1993) Optimal chemical triploid induction in geoduck clams, Panopea abrupta, by 6-dimethylaminopurine. 230, 29-40.
J. Kraeuter, M. Castagna (2001) M Castagna (eds)., 2001 The Biology of the Hard Clam Elsevier Science, Amster- dam. 0-444.
Journal Methods (2013) 2013. 93(3), 161-167.
(2013) 2013. 10(4), 1586-1597.
(2012) Journal of Toxicology and Environmental Health.2012; Part B. 10, 157-222.
Journal Research (2012) 2012. 30(3), 761-769.
(2012) Journal of experimental Biology. https://doi.org/10.1242/jeb.082909
(2010) Shellfish Handling Practices -Shrimp and Molluscs.
Certified shellfish shippers. http://info1.cfsan.fda.gov/shellfish/sh/shellfis.cfm
2. http://www.floridaaquaculture.com/processing/handleintro.htm
3. http://www.floridaaquaculture.com/publications/VVriskreduction.pdf
4. http://www.livestrong.com/article/457637-side-effects-of-intraveneous-sodium-chloride/
Published
2014-05-27
Issue
Section
License
Copyright (c) 2014 Authors and Global Journals Private Limited

This work is licensed under a Creative Commons Attribution 4.0 International License.