1.
Amanda Kwenda. An Investigation on the Causes of Escherichia Coli and Coliform Contamination of Cheddar Cheese and How to Reduce the Problem (A Case Study at Kefalos Cheese Products). GJSFR [Internet]. 2015 May 15 [cited 2024 May 1];15(E2):7-29. Available from: https://journalofscience.org/index.php/GJSFR/article/view/1521