Akpe, Azuka Romanus. “Microorganisms and Aflatoxin Content in Ready-to-Eat Groundnut Paste from Some Markets in Anambra and Edo States, Nigeria”. Global Journal of Science Frontier Research 17, no. C1 (January 15, 2017): 35–41. Accessed May 3, 2024. https://journalofscience.org/index.php/GJSFR/article/view/1979.