“Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna Subterranea L. Verdc)”. Global Journal of Science Frontier Research 13, no. B2 (January 15, 2013): 9–21. Accessed February 20, 2026. https://journalofscience.org/index.php/GJSFR/article/view/749.