Kirthikaa B. “Extensive Study of Antioxidant Activity in Agaricus Bisporus, Calocybe Indica and Pleurotus Ostreatus under Varying Cooking Conditions”. Global Journal of Science Frontier Research, vol. 14, no. G2, May 2014, pp. 5-9, https://journalofscience.org/index.php/GJSFR/article/view/1271.