“Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region”, GJSFR, vol. 20, no. D6, pp. 1–22, Jul. 2020, Accessed: Sep. 23, 2026. [Online]. Available: https://journalofscience.org/index.php/GJSFR/article/view/2744