“Effect of Curing and Top Removal Time on Quality and Shelf life of Onions (Allium cepa L.)”, GJSFR, vol. 15, no. D8, pp. 27–36, Nov. 2015, Accessed: Sep. 24, 2026. [Online]. Available: https://journalofscience.org/index.php/GJSFR/article/view/1641