“Isolation and Phenotypic Characterization of Lactobacillus Sakei and Pediococcus spp. Antagonists from Algerian Meat” (2014) Global Journal of Science Frontier Research, 14(C5), pp. 21–25. Available at: https://journalofscience.org/index.php/GJSFR/article/view/1347 (Accessed: 24 September 2026).