A. Chtaini, Z. Mourhat, M. Elbir, S. Touzara, and M. Berkani. 2015. “Electrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel”. Global Journal of Science Frontier Research 15 (D6):9-13. https://journalofscience.org/index.php/GJSFR/article/view/1615.