Kirthikaa B. 2014. “Extensive Study of Antioxidant Activity in Agaricus Bisporus, Calocybe Indica and Pleurotus Ostreatus under Varying Cooking Conditions”. Global Journal of Science Frontier Research 14 (G2):5-9. https://journalofscience.org/index.php/GJSFR/article/view/1271.