ESTHER ETENGENENG AGBOR; GIRESSE TCHOUATANG DE YAYA; BRUNO PHÉLIX TELEFO. A Comparative Study on the Proximate Composition and Protein Quality of Soya Bean Flour and Smoked Crayfish Sold in Dschang, Cameroon. Global Journal of Science Frontier Research, [S. l.], v. 22, n. C2, p. 29–33, 2022. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/102530. Acesso em: 13 may. 2024.