AKPE, AZUKA ROMANUS. Microorganisms and Aflatoxin Content in Ready-to-Eat Groundnut Paste from some Markets in Anambra and Edo States, Nigeria. Global Journal of Science Frontier Research, [S. l.], v. 17, n. C1, p. 35–41, 2017. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/1979. Acesso em: 3 may. 2024.