BURUBAI,WOYENGIEBINIPRE; SAMSON; D.J. Nutritional Quality of Osmotically Dehydrated Catfish (Clarias garipinus) and Beef as Influenced by Sodium Chloride Concentration. Global Journal of Science Frontier Research, [S. l.], v. 15, n. C2, p. 105–111, 2015. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/1613. Acesso em: 5 may. 2024.