ZOLTÁN KÁLLAI; ZSUZSA ANTUNOVICS; GYULA OROS. Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region. Global Journal of Science Frontier Research, [S. l.], v. 20, n. D6, p. 1–22, 2020. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/2744. Acesso em: 25 apr. 2024.