TEODORA MIHOVA. Influence of Different Drying Methods over the Biochemical Compositions of Japanese Quince. Global Journal of Science Frontier Research, [S. l.], v. 18, n. D3, p. 1–4, 2018. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/2223. Acesso em: 6 may. 2024.