ERMIAS ASSEFA. Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Bread Wheat (Triticum aestivum L.) Genotypes. Global Journal of Science Frontier Research, [S. l.], v. 16, n. D7, p. 9–17, 2016. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/1840. Acesso em: 6 may. 2024.