A. CHTAINI; Z. MOURHAT; M. ELBIR; S. TOUZARA; M. BERKANI. Electrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel. Global Journal of Science Frontier Research, [S. l.], v. 15, n. D6, p. 9–13, 2015. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/1615. Acesso em: 7 may. 2024.