DR. ABIODUN O.A. Chemical and physicochemical properties of moringa flours and oil. Global Journal of Science Frontier Research, [S. l.], v. 12, n. C5, p. 13–17, 2012. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/463. Acesso em: 7 may. 2024.