Dehydration Characteristics and Mathematical Modeling of Thyme Leaves using the Microwave Process. Global Journal of Science Frontier Research, [S. l.], v. 13, n. 57, p. 15–21, 2013. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/103310. Acesso em: 25 oct. 2026.