The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua. Global Journal of Science Frontier Research, [S. l.], v. 13, n. 51, p. 27–30, 2013. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/. Acesso em: 25 oct. 2026.