Domestic Pig Organs as Good Sources of Nutritionally Important Fatty Acids and Low Cholesterol Meat. Global Journal of Science Frontier Research, [S. l.], v. 13, n. 16, p. 21–37, 2013. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/103162. Acesso em: 26 oct. 2026.