Sensorial Profile and Acceptability of Coffee Blends Submitted to Different Roasting Degrees. Global Journal of Science Frontier Research, [S. l.], v. 20, n. I3, p. 55–61, 2020. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/2750. Acesso em: 1 apr. 2026.