Bacteriological Quality Assessment of Raw Milk and Cheese in Selected Woreda of Wolaita Zone, Ethiopia. Global Journal of Science Frontier Research, [S. l.], v. 16, n. D6, p. 27–32, 2016. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/1835. Acesso em: 20 feb. 2026.