Nutritional Quality of Osmotically Dehydrated Catfish (Clarias Garipinus) and Beef as Influenced by Sodium Chloride Concentration. Global Journal of Science Frontier Research, [S. l.], v. 15, n. 14, p. 105–111, 2015. Disponível em: https://journalofscience.org/index.php/GJSFR/article/view/. Acesso em: 23 oct. 2026.