Zoltán Kállai, Zsuzsa Antunovics, & Gyula Oros. (2020). Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region. Global Journal of Science Frontier Research, 20(D6), 1–22. Retrieved from https://journalofscience.org/index.php/GJSFR/article/view/2744