M.Sathiyamoorthy. (2014). Study on Enzyme Activity in the Production and Optimization of High Temperature Alkaline I-Amylase Enzyme by Bacillus Lichenoformis using Low Cost Medium Derived from Agricultural Byproducts. Global Journal of Science Frontier Research, 14(C5), 7–13. Retrieved from https://journalofscience.org/index.php/GJSFR/article/view/100656