MIHOVA, DIYAN GEORGIEV, PETYA IVANOVA, BORYANA BRASHLYANOVA, Teodora.
 Influence of Different Drying Methods over the Biochemical Compositions of Japanese Quince.
<strong>Global Journal of Science Frontier Research</strong>, [S.l.], may 2018.
ISSN 2249-4626.
Available at: &lt;<a href="https://journalofscience.org/index.php/GJSFR/article/view/2223" target="_new">https://journalofscience.org/index.php/GJSFR/article/view/2223</a>&gt;. Date accessed: 02 july 2022.